La Mar

Offering a taste through Peru, La Mar’s signature menu items range from unique seafood, meat, and vegetarian selections that showcase Chef Lopez’s dedication to sea-to-table cooking. Vibrant dish examples include the Cebiche Clásico with California halibut in a classic leche de tigre with red onion, habanero, Peruvian corn, and yam, and Tiradito Gastón with Peruvian bay scallops and creamy ají amarillo leche de tigre.

Pulling further inspiration from Peru, the menu offers Peruvian classics including the Causa, a duo of whipped potatoes topped with seafood or vegetables, and Lomo Saltado, a Traditional Peruvian-style stir-fry of beef tenderloin, sautéed with onions, tomatoes, cilantro, garlic, and soy sauce, topped with a fried egg, papas fritas, and rice. Going beyond the classics, Chef Lopez creates colorful, fresh, and healthy dishes that cater to both gluten-free and vegan diners.