Momofuku Ssäm Bar

MOMOFUKU means lucky peach.

We try our best to serve delicious food.


“The breathless hype is true. His food is as good and as exciting as everyone says it is. David Chang has opened up a new direction in dining and cooking.” – Anthony Bourdain

Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Toronto and Washington, DC, as well as Milk Bar, a bakery established by award-winning pastry chef Christina Tosi, two bars (Booker and Dax and Nikai), and a Culinary Lab. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.


Momofuku Ssäm Bar serves an inventive menu that is always evolving. Country hams, raw bar items and off cuts are staples at dinner. Lunch at Ssäm Bar features rotisserie duck. Ssäm Bar also offers brunch on Saturday and Sunday.

Ssäm Bar can be reserved for private cocktail parties, seated dinners, and daytime events to celebrate a wide variety of occasions.

Venue Details

  • 207 2nd Avenue
    New York, NY 10003
  • 150 Guests
  • 3 Private Spaces


  • Ssäm Bar 58 Seated 100 Standing
  • Full Restaurant Buyout 102 Seated 150 Standing
  • Ssäm Bar Back Room 44 Seated 50 Standing
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