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Momofuku Ko

Momofuku Ko opened in 2008. At Momofuku Ko (which means “son of”), guests are served a tasting menu along a kitchen counter. Executive Chef Sean Gray uses seasonal ingredients, and changes the menu frequently based on market availability. Ko has two Michelin stars, which it has retained for eight years. Additionally, Ko was ranked No. 58 on the World’s 50 Best Restaurants list in 2017.

EVENT SPACES
private dining - cocktail receptions

Ko Private Dining Room
up to 14 seated, 20 standing

Ko Main Dining Room
up to 25 seated, 60 standing

Our private and main dining rooms can accommodate a variety of events such as cocktail gatherings, birthday celebrations, business lunches and dinners, holiday parties, breakfast meetings, product launches

Momofuku Ko’s private dining room can seat up to 14 guests. Guests are seated around a rectangular table constructed out of black walnut and flanked by a wall mural by acclaimed street artist David Choe. In the private dining room, Ko typically offers a multi-course menu consisting of both individually plated and family-style dishes. Ko’s chefs will develop a customized menu for your group based on the season and the highest quality ingredients available through our purveyors. Menus for the private dining room may also be tailored to suit the requirements of our guests.

Venue Details

  • 8 Extra Place
    New York, NY 10003
  • (212) 203-8095
  • 2 Private Spaces
Venue Categories
  • Restaurant
Event Types
  • Rehearsal Dinner
  • Birthday Party
  • Corporate Event
  • Cocktail Event
  • Special Occasion

Spaces

  • Private Dining Room 20 Seated 20 Standing
  • Main Dining Room 60 Seated 60 Standing
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