Momofuku Ko

Momofuku Ko opened in 2008. At Momofuku Ko (which means “son of”), guests are served a tasting menu along a kitchen counter. Executive Chef Sean Gray uses seasonal ingredients, and changes the menu frequently based on market availability. Ko has two Michelin stars, which it has retained for eight years. Additionally, Ko was ranked No. 58 on the World’s 50 Best Restaurants list in 2017. EVENT SPACES private dining - cocktail receptionsKo Private Dining Room up to 14 seated, 20 standingKo Main Dining Room up to 25 seated, 60 standingOur private and main dining rooms can accommodate a variety of events such as cocktail gatherings, birthday celebrations, business lunches and dinners, holiday parties, breakfast meetings, product launchesMomofuku Ko’s private dining room can seat up to 14 guests. Guests are seated around a rectangular table constructed out of black walnut and flanked by a wall mural by acclaimed street artist David Choe. In the private dining room, Ko typically offers a multi-course menu consisting of both individually plated and family-style dishes. Ko’s chefs will develop a customized menu for your group based on the season and the highest quality ingredients available through our purveyors. Menus for the private dining room may also be tailored to suit the requirements of our guests.