Hestia

Hestia, named after the “Greek goddess of

the hearth,” is a live-fire, modern-day grill

house located in downtown Austin, where

all dishes start with the 20-foot hearth.

Helmed by James Beard Finalist Chef

and Owner Kevin Fink, Hestia offers

innovative, award-winning cuisine

alongside an extraordinary wine list paired

with exceptional service. In 2024, Hestia

earned one of the first Michelin stars in

Texas.

The sleek, wood-clad dining room faces

the open kitchen on one side, and boasts

views of Shoal Creek on the other through

floor to ceiling windows.