Uchi Austin

Uchi, meaning “home” in Japanese, was founded by James Beard Award winning Chef Tyson Cole. Known for its nontraditional approach to Japanese cuisine, Uchi balances elevated food with impeccable service. Guests enjoy signature tastings, seasonal omakase, and an experience designed to surprise and delight.

Located in the heart of South Austin in the original Uchi location where it all began over 20 years ago. Uchi blends innovative Japanese cuisine with warm Texas hospitality. Led by Chef Tyson Cole, this award?winning destination reimagines sushi in Austin through inventive flavor combinations and the city’s most sought after dining experience.