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Charleston

Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a nine-time finalist for Best-Chef, Mid-Atlantic by The James Beard Foundation. Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than 700 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience.

Venue Details

  • 1000 Lancaster Street
    Baltimore, MD 21202
  • Sunday: 5:00pm - 11:00pm
    Monday: 5:30pm - 11:00pm
    Tuesday: 5:30pm - 11:00pm
    Wednesday: 5:30pm - 11:00pm
    Thursday: 5:30pm - 11:00pm
    Friday: 5:00pm - 11:30pm
    Saturday: 5:00pm - 11:30pm
  • 410-332-7373
Venue Categories
  • Restaurant
Event Types
  • Social Event
  • Anniversary
  • Dinner Party
  • Special Occasion

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