Post Ranch Inn

Overlooking the Pacific Ocean with a spectacular view of the California coast, the award-winning Sierra Mar restaurant serves world-class cuisine in an awe-inspiring setting. Under the guidance of Director of Culinary, Chef Reylon Agustin and Executive Chef, Il Hoon Kang, Sierra Mar presents guests with dishes embodying flavor profiles found along the Big Sur coastline. Guests are treated to innovative, multi-course menus which change daily while utilizing organic, seasonal, and local fare. Having earned Wine Spectator’s prestigious Grand Award the past several years, Sierra Mar offers one of the most extensive collections in North America, placing a strong emphasis on both Old and New World wines from Europe to Australia and from California to Washington, as well as classic to small artisan producers.