Corvina Boca Raton

YOUR PERFECT DESTINATION FOR ANY OCCASION

Inspired by flavors of the sea, corvina offers a fresh, creative and luxurious interpretation of Seafood-centric dishes. Corvina Seafood Grill features a renowned chef, an array of unique culinary creations, and stunning interior and exterior spaces. The 235-seat restaurant was created by industry veterans Dean Carras and Patrick Marino, along with operating partner Edward Pozzuoli and renowned Washington, D.C. Executive Chef Jeff Tunks.

Corvina Seafood Grill boasts both panoramic indoor and open-air seating for 235 guests and a private dining room that seats up to 32 guests. The exquisite, Atlantic Ocean inspired interior will feature a colorful saltwater aquarium and a number of eye-catching touches.