PAGU is a Spanish Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Massachusetts Avenue by Chef/Owner, Tracy Chang.

It is a chef-driven restaurant serving lunch and dinner, inspired by Chang’s experiences at O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui, Guchi’s Midnight Ramen, and Harvard’s Science+Cooking course. The menu highlights local, responsibly sourced ingredients, with a focus on seafood, celebrating the harmony of techniques and flavors of Japanese and Spanish cuisines.


AMENITIES
  • Chef's Table
  • Patio
  • Tent

20 Seated 35 Standing
PHOTOS
Private Dining Room
20 Seated 35 Standing
PHOTOS
Mezzanine
34 Seated 60 Standing
PHOTOS
El Centro
30 Seated 50 Standing
PHOTOS
Main Dining Room
60 Seated 80 Standing
PHOTOS
Main & Private Dining Room
140 Seated 200 Standing
PHOTOS
Full Buyout
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