PAGU

PAGU is a Spanish Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Massachusetts Avenue by Chef/Owner, Tracy Chang. It is a chef-driven restaurant serving lunch and dinner, inspired by Chang’s experiences at O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui, Guchi’s Midnight Ramen, and Harvard’s Science+Cooking course. The menu highlights local, responsibly sourced ingredients, with a focus on seafood, celebrating the harmony of techniques and flavors of Japanese and Spanish cuisines.