Woods Hill Pier 4

Woods Hill Pier 4 is the culmination of restauranteur Kristin Canty and Chef Charlie Foster’s passions: food, family farms, and sustainable sourcing. Working in tandem with The Farm at Woods Hill located in Bath, NH and other small local purveyors, Kristin and Chef Charlie Foster focus on grass-fed proteins, raw milk cheeses and organic produce in dishes that call upon the best ecologically viable ingredients available. Through careful attention to every element of an ingredient’s journey from farm to plate, Chef Charlie Foster provides Woods Hill Pier 4 guests with food that is both flavorful and sustainable. All elements of the restaurant demonstrate the high quality that can only be achieved through complete dedication to both craft and thoughtful sourcing.The restaurant may be staged in many different configurations to best suit your special event whether you are planning an important business dinner, a birthday lunch celebration, or a beautiful wedding reception of dining and dancing. We host events from small parties of 10 people to private receptions up to 200 guests.