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The West End Tavern

CUISINE & CONCEPT STATEMENTThis American Tavern has been a Boulder tradition for over 27 years. While consistently reinventing itself. Chef Greg Anderson creates delicious, home-style cuisine that features Boulder’s best BBQ, juicy burgers, fantastic salads and creative daily specials. Having a drink at The West End Tavern is a Boulder pastime. Our heirloom bar is home to more than 75 of the finest Bourbons, straight from Kentucky to you. The bar features a carefully crafted and diverse selection of custom cocktails to suit every taste. Our draught and bottled beer line-up showcases the very best breweries from Colorado’s well known craft beer culture, as well as select highlights from across the U.S. and around the globe.OFFERING Lunch, Happy Hour, Dinner, Full Bar, Patio/Outdoor Dining, Bar Dining, Non-Smoking Restaurant, Takeout, Wheelchair Access, Private Rooms, Wine, Over 75 Bourbons, Diverse Beer, Catering.PRIVATE EVENTS & CATERINGWest End Tavern and Rolling Smoke specialize in feeding people. Whether it’s traditional catering for a handful or a large event, feeding hundreds with our fleet of mobile smokers, we’ve got it covered. Private parties at our place couldn’t be easier to arrange whether you’re looking for a few tables or the Run of the House. We offer a variety of options to meet your goals and budget.

Venue Details

  • 926 Pearl Street
    Boulder, CO 80302
  • Sunday: 12:00pm - 12:00pm
    Monday: 12:00pm - 12:00pm
    Tuesday: 12:00pm - 12:00pm
    Wednesday: 12:00pm - 12:00pm
    Thursday: 12:00pm - 12:00pm
    Friday: 12:00pm - 12:00pm
    Saturday: 12:00pm - 12:00pm
  • 303-444-3535
  • 3 Private Spaces
Venue Categories
  • Restaurant
Event Types
  • Corporate Event
  • Birthday Party
  • Social Event
  • Meeting
  • Other
  • Bridal Shower

Amenities

  • Full Bar
  • Handicap Accessible
  • Private Space
  • WiFi
  • Parking Garage
  • Street Parking

Spaces

  • Barside 50 Seated 50 Standing
  • Restaurant Buyout 150 Seated 150 Standing
  • Patio (not covered) 80 Seated 80 Standing
  • Dining Style

    • Casual

    Venue Updates

    Smoke Meat Everyday

    John Bachman
    Mon, Mar 30, 2020

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