Nin Hao

Nin Hao reinterprets contemporary Chinese dining by emphasizing the rich flavors inherent to Fujianese cuisine. Our weekend brunch integrates traditional Cantonese dim sum with cherished Fujianese breakfast dishes, evoking nostalgic childhood memories. 

Additionally, our newly introduced weekday Chinese lunch bento box is a laptop-friendly café, designed to facilitate a more productive lunch experience for our local community.

The Star wine list, meticulously curated by Irvan Xu Lin & Zwann Grays, showcases a variety of sustainable growers. Our current season wine director, Ren Peir's wine by the glass list primarily features wines from Eastern Europe and the Middle East, Regions that initially drew her into the world of wine. Our cocktails are partially crafted by the head bartender from one of the 50 best bars that are inspired by regional food in Taiwan and China.