Pacific Coast Grill

Escape your daily routine and indulge in a spectacular dining and visual experience, inside or out, at our award-winning restaurant on the sand of the Pacific Ocean. With two levels of bars, decks and patios, every seat offers an ocean view.

Since 1995 Pacific Coast Grill has used fresh, local and free-range ingredients to produce “food you’ll crave”. Perennial favorites include: Shrimp Dumplings with Port Wine Sauce, Fresh-Cut Kennebec Truffle Fries, Sesame-Crusted Seared Ahi with Coconut Forbidden Rice, House-Smoked Hawaiian BBQ Baby Back Ribs, West Coast Oysters on the Half Shell and the Cardiff Reef Roll.

PCG takes events to the next level!  From our private dining room, which seats 12 guests, up to a full restaurant buyout for 225, we look forward to helping you plan your next special occasion.