3rd and Fernwood

Welcome to our Southern, Seasonal restaurant, where culinary excellence meets the heartwarming flavors of the South. Our team of James Beard Foundation nominated chefs are passionate about creating a dining experience that celebrates the rich traditions and vibrant ingredients of the region. From farm-fresh produce to locally sourced meats and seafood, every dish is thoughtfully crafted to showcase the best of each season. Join us for a taste of the South, served with a side of hospitality that will make you feel right at home.