Haymaker

Located in an urban setting on Romare Bearden Park, our restaurant proudly follows LEED accredited building practices. Our kitchen is fueled by our brick hearth, artisanal products, and daily farm fresh deliveries. Overall, the restaurant is modern, while embracing the handcrafted artisans and furniture builders of North Carolina. Our food and drink offerings follow suit, honoring a heritage and contemporary approach with respect for our hard working farmers and haymakers.