Clyde's of Chevy Chase

Situated in one of the D.C. metro area’s most stylish neighborhoods, Clyde’s of Chevy Chase recreates the romance of  travel during the twenties and thirties through its interior design. Upstairs, guests are greeted with authentic racing  cars, model planes and steamships, a model train running overhead and remarkable murals and prints. Downstairs,  three prized racing cars are on display—a 1957 red Jaguar XKSS with biscuit seats; a 1925 red Morgan trike; and the  black 1937 Hillegass, the crown jewel of antique midget racers. The oval walnut bar with chrome strips in its mahogany  top, suggesting lanes; a racing flag motif is incorporated into the terrazzo floor at its base is surronded by red booths  like car seats, and lamps made from pistons.

Clyde's of Chevy Chase, nestled in the heart of Chevy Chase, Maryland, is renowned for its classic American cuisine and elegant yet welcoming atmosphere. The restaurant features beautifully appointed dining rooms with traditional decor, offering a charming and sophisticated setting. Its menu emphasizes fresh, seasonal ingredients, showcasing a variety of dishes from seafood to steaks and innovative salads. Clyde's also features an impressive bar with handcrafted cocktails and an extensive wine list, perfect for pairing with any meal. Exceptional service and a warm, inviting ambiance make Clyde's of Chevy Chase the perfect place for a memorable dining experience for any occasion. Indoor and outdoor seating available with lunch, dinner, brunch, late night, and raw bar service.

Our 'Commitment to Better' began decades ago when we chose to bypass traditional commercial produce routes in favor of locally grown fruits and vegetables. Establishing relationships with local farmers, Clyde's Restaurant Group was farm-to-table before it was a term. Not only does this provide fresher ingredients for our chefs and guests, but we consider it part of our ongoing collaboration with the local economy to design dining experiences that support the region's growth. Our chefs proudly support local watermen of the nearby Chesapeake Bay and other east coast fisheries. Our seasonal menus showcase the true "bounty of the sea." In addition to our local, farm grown produce and seafood, we proudly serve humanely raised, free of hormones and antibiotics chicken and beef.

Our sincere belief is that great dining begins with fresh ingredients, friendly people, and an unforgettable atmosphere. Our Executive Chef and Event Team are here to help you create that experience.