Clyde's of Chevy Chase

Clyde's of Chevy Chase opened first in 1985, just over the District Line in Maryland in Chevy Chase Center. Refurbished for a spring 2005 opening as part of the center's renaissance as a luxury shopping destination, the restaurant is now a free-standing building with new neighbors that comprise the elegant Chevy Chase Collection.

Situated in one of the D.C. metro area’s most stylish neighborhoods, Clyde’s of Chevy Chase recreates the romance of travel during the twenties and thirties through its interior design.

Our 'Commitment to Better' began decades ago when we chose to bypass traditional commercial produce routes in favor of locally grown fruits and vegetables. Establishing relationships with local farmers, Clyde's Restaurant Group was farm-to-table before it was a term. Not only does this provide fresher ingredients for our chefs and guests, but we consider it part of our ongoing collaboration with the local economy to design dining experiences that support the region's growth. Our chefs proudly support local watermen of the nearby Chesapeake Bay and other east coast fisheries. Our seasonal menus showcase the true "bounty of the sea." In addition to our local, farm grown produce and seafood, we proudly serve humanely raised, free of hormones and antibiotics chicken and beef.

Our sincere belief is that great dining begins with fresh ingredients, friendly people, and an unforgettable atmosphere. Our Executive Chef and Event Team are here to help you create that experience.