Barrio

Located in the heart of River North, at the prominent corner of Clark and Kinzie Street, in the same building as their Italian concept Siena Tavern, DineAmic Group brings you, Barrio. Barrio is a creative take on traditional Mexican fare with pan-Latin and American influences. The 6,000-square-foot restaurant will seat 200 people and offer a variety of dining options including bar seating and private dining. The kitchen is helmed by “Top Chef” alum, Chef Katsuji Tanabe, who has created a plethora of options for just about every patron. The menu incorporates a shared-plate format offering locally sourced, sustainable ingredients with an emphasis on organic, as well as paleo and gluten-free options.