Oriole is a restaurant hidden down an alley-like street in Chicago’s West Loop neighborhood, offering an extended tasting menu presented by Executive Chef & Owner Noah Sandoval. Never bending to industry trends, the dishes and service at Oriole give guests a thought-provoking and interactive experience, where the diner is the true focus of the meal.

The private dining room at Oriole is an intimate room that hosts up to 8-20 guests for a private experience. Parties smaller than 8 guests are welcome to dine in the private room with meeting the private dining minimum.

Venue Details

  • 661 W. Walnut St.
    Chicago, IL 60661
  • Sunday: Closed
    Monday: Closed
    Tuesday: 5:00pm - 12:00pm
    Wednesday: 5:00pm - 12:00pm
    Thursday: 5:00pm - 12:00pm
    Friday: 5:00pm - 12:00pm
    Saturday: 5:00pm - 12:00pm
  • 20 Guests
  • (312) 767-9413
Venue Categories
  • Restaurant
Event Types
  • Corporate Event

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