Oriole

Oriole is a restaurant hidden down an alley-like street in Chicago’s West Loop neighborhood, offering an extended tasting menu presented by Executive Chef & Owner Noah Sandoval. Never bending to industry trends, the dishes and service at Oriole give guests a thought-provoking and interactive experience, where the diner is the true focus of the meal.

The private dining room at Oriole is an intimate room that hosts up to 8-20 guests for a private experience. Parties smaller than 8 guests are welcome to dine in the private room with meeting the private dining minimum.