Little Saint

Our 10,000-square-foot space is a vibrant meeting place inviting guests to connect over food, music, art, and conversation. The two-story building is multi-dimensional, with the first floor as a casual and approachable cafe and  lounge that makes you feel as if you are relaxing in Healdsburg’s very own living room. The upstairs is where you will find our dedicated events space with a performance stage and our elevated vegan dining restaurant, The Second Story, which operates Friday through Sunday. The performance stage has been graced by incredible talents like Rufus Wainwright, Phoebe Bridgers, Boygenius, and many more. Little Saint will inspire you to make the space your own with various opportunities to bring your event vision to life, from a casual-cool wedding ceremony to branded company outings, intimate VIP birthdays, and after-parties to keep the celebrations going.

Our menu is 100% plant-based and is heavily focused on what is growing seasonally on the farms. A broad stroke of our menu inspiration could be described as California-Mediterranean cuisine. Because both California and Mediterranean countries share a temperate climate zone and nutrient-rich soil, its produce requires little intervention by way of cultivation, harvesting, and preparation. Additionally, we looked to cultures around the world that predominantly cook vegetable-forward cuisines. This is a great example of cultures that lean heavily on their abundance of produce and have a menu format that focuses on shared dishes as well as complete and nourishing diets. We will provide a menu that is resemblant to this but reads distinctly Californian.

Our bar program is a collaboration between the bar, the kitchen, and the farm with no real separation. Utilizing kitchen surplus, by-product, or “imperfect produce” is the groundwork for our bar program both spirits-based and non-alcoholic. As with every position in the kitchen, understanding and playing into the micro seasons of Sonoma County and spending physical time on the farm are imperative. We aim to make colorful, beautiful, thoughtful, and delicious beverages that are indicative of what is currently being grown on our farm. As with our farm being local, organic, and sustainable, we offer an array of spirits that we are proud to keep on our shelves as their practices mirror our environmental ethos.

Our wine team is committed to sourcing wines that are made by producers focused on lessening their own impact on the earth, through responsible farming and creative carbon solutions. While you will find wines from all over the world, our heart is in Sonoma County. A strong effort will be made to highlight the underrepresented communities of female winemakers and BIPOC. We hope to introduce you to a wine that will also make you feel good knowing it was sourced responsibly and tastes delicious at every price point.

https://cloud.threshold360.com/locations/8489281-1226938207/thresholds