The Matheson

The Matheson Restaurant 

Modern wine country cuisine

Regional flavors and alluring depth are in every dish. Chef Valette plans in micro-seasons: working with farmers before seeds are planted and always celebrating peak ripeness. Chef Ken Tominaga’s sushi is a homage to the sea. Our wine bar reflects a range of allocated and accessible wines.

Mezzanine

A dining loft with verdant views

Floating above the kitchen, the Mezzanine shares the verve of the main dining restaurant while retaining its own atmosphere. The Mezzanine’s reserve wine locker and dining room feature striking work by acclaimed photographer Andy Katz.

Roof 106

Healdsburg Plaza’s rooftop cocktail lounge

Our adventurous cocktails are crafted from innovative spirits and seasonal fruits, flowers, and herbs. The Mugnaini wood-fired oven kindles small plates that spark the palate (and conversations). Outdoor, open-air seating amidst planters and fire-pits elevate our buzzing garden perch.