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Bouchon at the Venetian

Chef Thomas A. Keller has brought his distinctive style to Las Vegas with Bouchon.

Bouchon rediscovers the classics, using historical reference points and classic French techniques, combined with a modern approach. The results offer cleaner, lighter flavors highlighting the best seasonal ingredients available. The French word "bouchon" describes a particular style of cafe that has existed in the province of Lyon for centuries. Bouchon Las Vegas lives up to this designation, offering delicious authentic French bistro fare in a beautiful surrounding. The restaurant is located in the Venetian Resort-Hotel-Casino, Venezia Tower.

Venue Details

  • 3355 Las Vegas Blvd. South
    Las Vegas, NV 89109
  • 702.414.6251
  • 8 Private Spaces
Venue Categories
  • Restaurant
Event Types
  • Anniversary
  • Birthday Party
  • Cocktail
  • Corporate Event
  • Other
  • Rehearsal Dinner
  • Shower
  • Special Occasion

Spaces

  • Full Buyout 170 Seated 170 Standing
  • Patio & Patio Square 120 Seated 120 Standing
  • The Point 14 Seated 14 Standing
  • Bocuse 48 Seated 48 Standing
  • Bocuse and The Point 34 Seated 34 Standing
  • Main Dining Room
  • Patio 60 Seated 60 Standing
  • Patio Square 70 Seated 70 Standing
  • Cuisine

    • French

    Dining Style

    • Fine Dining

    Venue Updates

    Bouchon at the Venetian

    Jolene Bernabe
    Thu, Apr 16, 2020

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