Crossroads Kitchen

Crossroads is the first fully “plant-based” inspired Italian/Mediterranean fine-dining restaurant on the Las Vegas Strip. Vegans, flexitarians, omnivores and meat enthusiasts can all have a seat at the table to indulge in curated offerings by acclaimed Chef Tal Ronnen and Executive Chef Paul Zlatos. Fans of the Los Angeles hotspot can enjoy the collection of Chef Tal’s signature dishes including the Stuffed Zucchini Blossoms, Impossible Cigars, Pizzas and Pastas. Chef Tal even created signature dishes specifically for the Vegas market, including Caviar and Chips and Chestnut Foie Gras. Guests can opt for the restaurant’s quick-service outpost, CB/Crossroads Burger, which features housemade plant based sausages, burgers, chicken nuggets and their famous sundae that can be enjoyed in a more casual setting or taken on-the-go.