Hakkasan Las Vegas
Located on the first level is the main dining area known as the “cage”, separated by dark oak latticing, creating intimate dining spaces within the main room while still sharing the mood of the entire dining area.
At the heart of the restaurant is the kitchen headed by Michelin-starred Chef Ho Chee Boon and his team of highly skilled wok and dim sum chefs. It is here Hakkasan classics are created such as Stir-fried black pepper rib–eye beef with Merlot, and Roasted silver cod with Champagne and honey.
Accompanying the menu is an extensive selection of internationally and locally produced wines and cocktails, carefully curated by the Hakkasan team.
The private dining room on the second level overlooks the main room, giving guests an unrivalled birds-eye view of the “cage”.
Venue Details
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Corporate Headquarters - 6385 S Rainbow Blvd., Suite 800
Las Vegas, NV 89118 - 702.853.4342
- 17 Private Spaces
Venue Categories
- Restaurant
Spaces
Ling Ling Lounge 240 Seated 240 Standing
Ling Ling Club 705 Seated 705 Standing
Ling Ling Lounge & Ling Ling Club 945 Seated 945 Standing
Main Room 1072 Seated 1072 Standing
Mezzanine 552 Seated 552 Standing
Pavilion 731 Seated 731 Standing
Main Room & Mezzanine 1624 Seated 1624 Standing
Main Room, Mezzanine & Pavilion 2355 Seated 2355 Standing
Main Room & Pavilion 1803 Seated 1803 Standing
Main Room, Mezzanine, Pavilion, Ling Ling Lounge 2595 Seated 2595 Standing
Main Room, Mezzanine, Pavilion, Ling Ling Club 3060 Seated 3060 Standing
ALL SPACE A - Main Room, Mezzanine, Pavilion, Ling Ling Lounge, Ling Ling Club 3330 Seated 3330 Standing
ALL SPACE B - Main Room, Mezzanine, Pavilion, Ling Ling Lounge & Ling Ling Club & Restaurant 3728 Seated 3728 Standing
Restaurant Main Dining Room (MDR) 207 Seated 207 Standing
Restaurant Private Dining Room (PDR) 30 Seated 30 Standing
ALL SPACE C – Restaurant Full Buyout 237 Seated 237 Standing
Marketing Event - Nightclub Rev
Cuisine
- Asian