Momofuku’s first restaurant on the West Coast is now open at The Cosmopolitan of Las Vegas. Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, and meat and seafood meant for sharing. There are also various plays on classics, from prime rib to surf-and-turf (fried chicken and caviar).
3708 Las Vegas Boulevard South
Las Vegas, NV 89109