Scarpetta

An earthy yet sophisticated approach to Italian cuisine, Scarpetta was created by award-winning chef Scott Conant, and features a soulful menu of seasonally inspiredfare. An Italian expression that means “little shoe”, or the shape bread takes when used to soak up a dish, Scarpetta represents the pure pleasure of savoring a meal down to the very last taste. Try a signature dish such as Sicilian-Spiced Duck Breast, Seared SeaScallops or Spaghetti with Tomato and Basil.