Sparrow + Wolf

The local Las Vegas outpost of Chef Brian Howard’s highly acclaimed neighborhood restaurant offers a dynamic dining and bar scene perfectly in sync with Chinatown’s reputation as the preeminent destination for foodies and local industry hangouts. The midcentury venue is sexy, fun, elegant and engaging. Centrally located on the iconic Spring Mountain Road with plenty of parking and just a two-mile drive from the Las Vegas strip. Sparrow + Wolf by Brian Howard plays to his original roots, new American offerings of shared menu items with a focus on wood fire cooking, seasonality and globally inspired ingredients. Well-tailored specialty cocktails, craft beer and a fun wine list are a true marriage with the food and the hospitality Sparrow + Wolf was built on.

Sparrow + Wolf's micro-seasonal menu is a reflection of Chef Brian Howard's ability to source the freshest ingredients, cooked with reverence to the past while looking to the future. Sparrow + Wolf's globalist menu is served family style and allows each guest to experience multiple dishes and a crescendo of flavor.