Clarette is a chic and stylish restaurant and wine bar in Marylebone, set in an iconic building with 3 floors with a private dining room and an outdoors terrace.

The restaurant offers contemporary European cuisine, led by young established British Head Chef, Aaron Ashmore- a MasterChef the Professionals Semi-Finalist. His menu is designed as the perfect complement to the wine and features refined dishes, beautifully presented and expertly served.

Clarette is co-owned by Alexandra Petit-Mentzelopoulos, of the family behind the prestigious first growth wine estate, Château Margaux. 

The wine list, selected by Head Sommelier, Natalia Kozlowska, includes countless exceptional wines by the bottle and over 40 different styles of wines by the glass, including 14 Château Margaux wines, poured by Coravin, making fine wines available to everyone.

Alongside a magnificent wine cellar and fabulous food, personal service and attention to detail are what make dining at Clarette so special.

Venue Details

  • 44 Blandford St
    London, W1U 7HS
  • Sunday: By appointment only
    Monday: By appointment only
    Tuesday: By appointment only
    Wednesday: By appointment only
    Thursday: By appointment only
    Friday: By appointment only
    Saturday: By appointment only
Venue Categories
  • Restaurant
  • Event Space
Event Types
  • Birthday Party
  • Social Event
  • Rehearsal Dinner
  • Dinner Party

Dining Style

  • Classy
  • Modern
  • Trendy
  • Chic

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