Clarette

Clarette is a chic and stylish restaurant and wine bar in Marylebone, set in an iconic building with 3 floors with a private dining room and an outdoors terrace.

The restaurant offers contemporary European cuisine, led by young established British Head Chef, Aaron Ashmore- a MasterChef the Professionals Semi-Finalist. His menu is designed as the perfect complement to the wine and features refined dishes, beautifully presented and expertly served.

Clarette is co-owned by Alexandra Petit-Mentzelopoulos, of the family behind the prestigious first growth wine estate, Château Margaux. 

The wine list, selected by Head Sommelier, Natalia Kozlowska, includes countless exceptional wines by the bottle and over 40 different styles of wines by the glass, including 14 Château Margaux wines, poured by Coravin, making fine wines available to everyone.

Alongside a magnificent wine cellar and fabulous food, personal service and attention to detail are what make dining at Clarette so special.