Duck & Waffle

Inspired by broad European and British influences and spirit, the restaurant’s vibrant atmosphere encourages a convivial experience for guests through its array of dishes designed for sampling and sharing. 

Under the direction of award-winning Executive Chef Daniel Doherty, Duck & Waffle places emphasis on local, rustic, seasonal, and sustainable British ingredients, manifested in daily inspirations created from the market’s freshest offerings. The restaurant welcomes guests 24/7,365 days a year, keeping pace with a City that’s always on the move, offering breakfast, brunch, lunch, dinner, and late-night menus. Duck & Waffle is located on the top floor of the City’s 40-story skyscraper at 110 Bishopsgate. The express lifts travel at 5 metres per second, bringing you and your guests to the summit in less than a minute. Acclaimed architects Cetra Ruddy designed the interior with wrap-around floor-to-ceiling windows overlooking Olympic Park, The Tower of London, and the Gherkin. The restaurant and the private dining room are the highest in the country, making the City the perfect backdrop for your next event! 

The interior design of Duck & Waffle features a theatrical open kitchen, a private dining room for 18 guests, and an inside-out bar, where you and your guests can interact with our team as they create libations by Head of Spirit & Cocktail Development Richard Woods. The décor is playfully injected with modern influences; stainless steel and frosted glass are juxtaposed by old-world materials: white marble, rustic metals, weathered wood, and ceramic tiles. With its sociable ambiance, unparalleled views, artful interpretations of regional cuisine, and innovative design, Duck & Waffle embodies a truly unique experience!