Mish Delicatessen

Chef Eric Greenspan's long-held love letter to the deli, MISH Delicatessen on La Brea is his most personal project yet. Long a cornerstone of community life, delicatessens have historically served as places to gather, linger, and return to daily. Mish reintroduces that spirit to Los Angeles, pairing the familiarity of the deli with a more contemporary approach to food, design, and experience. In addition to curated private events from Chef Eric Greenspan.  Chef Dara Yu from MasterChef has created an extensive pastry program. The beverage program, helmed by Julian Cox, features specialty coffees, cocktails and unique non-alcoholic options. Housed in an open, light-filled space that welcomes both those seeking a sense of nostalgia and a new generation of diners looking for something more dynamic, social, and reflective of how the city eats today. Along with our Mid Century style living room providing music genres from our vinyl record collection.