Chimba

Chimba, a vibrant and innovative Latin American restaurant nestled  in the heart of Miami, embodies a rich culinary legacy that spans  continents and cultures.

Its journey began not in the streets of Miami, but in the picturesque  city of Mendoza, Argentina, where Grupo Alfoz first set its roots in 2012. 

From that initial restaurant, the group steadily expanded, opening  eight more establishments across Latin America.

 However, it is Chimba that stands as the latest and perhaps most  exciting chapter in the Grupo Alfoz story.

By blending the essence of  Latin American flavors with contemporary techniques, Chimba has  quickly made a name for itself, offering a distinctive dining experience  that celebrates the diverse culinary traditions of the region.

Chimba's menu showcases a  carefully curated selection of  dishes from across Latin  America, drawing inspiration  from countries such as Mexico,  Peru, Argentina, Chile, and  Uruguay. The restaurant’s approach to  Latin American cuisine is one of  fusion and reinvention. While  the classics remain at the heart  of the menu—think tacos,  ceviches, empanadas, and  churrasco—the team at Chimba  also incorporates modern  cooking techniques to elevate  the flavors and textures.