Mother Wolf

Evan Funke’s Homage to la Cucina Romana. Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured - Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more. Our events feature thoughtfully curated menus from Chef Evan Funke. Located in Miami’s Design District in the historic Buick building, our private dining room can be combined to seat up to 58 guests. The entire restaurant can accommodate up to 200 guests for sit down dinner and 300 guests for reception style events.