Justin & Mia Devillier, owners and operators of La Petite Grocery & Balise Tavern, introduce their 3rd restaurant, Justine. Combining the sophistication of Parisian brasseries with the playfulness of the South’s most lively district, New Orleans’ French Quarter, Justine will begin with dinner service & add lunch service in mid-February. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine, or celebratory dinner. The kitchen is led by Chef & Owner Justin Devillier & Executive Chef Daniel Causgrove. The menu will showcase classic French technique: Soupe à l'Oignon Gratinée blistered & bubbly, with gruyere & ementhaller; Raclette melts a blanket of cheese over potatoes, Parisian ham & cornichons. Justine's many beef offerings pay homage to the French boucherie, honored by the large marquee over the kitchen that once hung over a Parisian butcher shop.

Venue Details

  • 225 Chartres Street
    New Orleans, LA 70130
  • 3 Private Spaces
Venue Categories
  • Event Space
  • Restaurant
Event Types
  • Anniversary
  • Birthday Party
  • Cocktail
  • Corporate Event
  • Other
  • Rehearsal Dinner
  • Special Occasion


  • Patio


  • Full Buyout 300 Seated 300 Standing
  • PDR 80 Seated 80 Standing
  • BEO Reservation 15 Seated 15 Standing
  • Cuisine

    • French

    Dining Style

    • Chic

    Venue Updates

    Host your next Private Event at Justine!

    Mia Devillier
    Fri, Mar 27, 2020
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