Justine

Justin & Mia Devillier, owners and operators of La Petite Grocery, introduce their newest restaurant, Justine. Combining the sophistication of Parisian brasseries with the playfulness of the South’s most lively district, New Orleans’ French Quarter, Justine serves brunch Friday-Sunday, and dinner every night. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a business lunch, afternoon glass of wine, or celebratory dinner. The kitchen is led by Chef & Owner Justin Devillier & Executive Chef Joseph Tiedmann. The menu showcases classic French technique. Justine's many beef offerings pay homage to the French boucherie, honored by the large marquee over the kitchen that once hung over a Parisian butcher shop. 

Full buyouts of the notable space are available for parties of up to 100 for a coursed plated brunch/dinner, up to 140 for a buffet style brunch/dinner, up to 200 for a cocktail reception. Justine also has a private dining room, sitting up to 55, and a semi-private room, sitting up to 26.