Bobo

Cheekily named for Les Bobos and championing La Cuisine de Nos Mères, Bobo transports guests to a French country home where the mother of the house serves rustic French country classics like coq au vin and tarte tatin, while the father of the house uncorks a seemingly endless supply of champagne! The restaurant is set on multiple floors of an 1830's West Village townhouse - with a lively bar, a year-round garden and many options for private dining.