Cuerno NY

Founded in 2006 by Alberto Martínez and Victor Setién, following the success of their first seafood restaurant, El Costeñito, Costeño Group has grown into a leading hospitality brand with 50 high-end restaurants and 14 unique concepts across Mexico and Spain. Renowned for creating innovative gastronomic experiences, their portfolio features acclaimed establishments such as Cuerno, Ryoshi, Animal, Hotaru, Mochomos, Bar Mochomos, Lázaro & Diego, Ichikani, Tigre, Reforma, and Mika. Costeño Group commitment to excellence has earned global recognition, including the prestigious Six Star Diamond Award for two of its restaurants— Cuerno and Ryoshi—making it the first restaurant group internationally to receive this distinction and a Michellin recognition for our Hotaru location in Spain.

Cuerno New York – Mexican Steakhouse means more to us than just opening a restaurant in the world’s most emblematic city; it represents a tribute to Mexican culture, tradition, flavor, and warmth that we want to share with everyone who visits or lives in New York. It’s about offering our authentic Mexican hospitality to the world. Where tradition meets contemporary through expertly grilled dishes, fresh seafood, tequilas, mezcals, and the warmth of our staff. We want to enchant our guests with a flight through Mexico, to be felt in every detail sharing our stories of flavor, passion, pride, and good taste that together create an environment where our guests will feel at home dining at Cuerno New York – Mexican Steakhouse.

We look forward to having you be part of our Family!