JoJo
Established in 1991, JoJo is the first restaurant opened by world renowned chef Jean-Georges. It is one the restaurants he holds closest to his heart and even bears the childhood nickname given to him by his mother. Recently renovated, the venue still maintains its cozy atmosphere and more casual dining experience, while introducing a modern and fresh design. JoJo is the perfect neighborhood spot to enjoy a farm-to-table menu, featuring mostly organic and locally-sourced ingredients.
Venue Details
-
160 East 64th Street
New York, NY 10021 -
Sunday: 12:00pm - 10:00pm<br/>Monday: 5:00pm - 10:00pm<br/>Tuesday: 5:00pm - 10:00pm<br/>Wednesday: 5:00pm - 10:00pm<br/>Thursday: 5:00pm - 10:00pm<br/>Friday: 5:00pm - 10:00pm<br/>Saturday: 12:00pm - 10:00pm<br/>
- 2 Private Spaces
Venue Categories
- Restaurant
- Event Space
- Unique
Amenities
- Coat Check
- Full Bar
- Patio
- Private Space
Spaces
Upstairs Front Room 28 Seated 30 Standing
Upstairs Back Room 20 Seated 20 Standing
Cuisine
- American
- Farm to Table
- French
- Fusion
- Locally Sourced
Dining Style
- Fine Dining
- Classy
- Chic
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