L'Artusi

Opened in December 2008, L'Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L'arte di mMngiare Bene (The Science of Cookery and the Art of Eating Well). L'Artusi presents a modern take on traditional Italian cuisine, combining comfort and creativity.L'Artusi features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef's counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.Our wine program features a mostly Italian wine list, presented by region with a map of DOCs and DOCGs accompanied by traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.