Monterey Brasserie

Simon Oren, Dudi Sasson and Chef James Tracey bring midtown Manhattan a glamorous bold American restaurant. A raw bar features every crustacean imaginable, and servers stroll through the dining room brandishing custom gueridon carts preparing items tableside. The menu circles the globe offering Chef Tracey’s seasonal cuisine alongside an extensive selection of Prime Dry-Aged Steaks, and Roast Prime Rib of Beef.

CONVENIENTLY LOCATED IN THE HEART OF MIDTOWN MANHATTAN, MONTEREY BRASSERIE OFFERS VIBRANT AND VERSATILE, PRIVATE AND SEMI-PRIVATE, SPACES SUITABLE FOR ANY OCCASION OR EVENT

Accommodating groups from 8 to 400, we offer 4 unique spaces, each centered around your individual needs and option to do full venue buyout. Due to limited availability on booking large parties and in order to to seamlessly execute your dining experience, all parties of 8 or more are required to pre-select a set event menu.