Quality Italian

Quality Italian is a modern interpretation of the Italian-American Steakhouse. Overseen by Executive Chef Nick Gaube, the kitchen riffs playfully off of classic steakhouse fare creating a variety of modern interpretations with Italian accents. The 200 seat restaurant, owned and operated by Quality Branded Restaurants, was designed by AvroKO and references the Butcher's Guilds of Italy, responsible for the quality control and production of the finest cuts of meat.