Forgione
In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients. Opened in 2008 in TriBeCa, Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for the contemporary food and drink with friendly service in a comfortable setting.
Venue Details
-
30 Hudson Street
New York, NY 10013 -
Sunday: By appointment only<br/>Monday: By appointment only<br/>Tuesday: 5:00pm - 12:00pm<br/>Wednesday: 5:00pm - 12:00pm<br/>Thursday: 5:00pm - 12:00pm<br/>Friday: 5:00pm - 12:00pm<br/>Saturday: 5:00pm - 12:00pm<br/>
- 65 to 110 Guests
- 646-476-5573
- 3 Private Spaces
Venue Categories
- Restaurant
- Event Space
- Other
Event Types
- Corporate Event
- Cocktail
- Birthday Party
- Rehearsal Dinner
- Holiday Party
Amenities
- Bar Packages
- Flexible Floor Plan
- Full Bar
- Handicap Accessible
- Open Bar
- Street Parking
- WiFi
Spaces
The Bar 32 Seated 35 Standing
Full Restaurant Buyout 65 Seated 110 Standing
Non-Private Large Party Reservation 20 Seated
Cuisine
- American
- Farm to Table
- Fusion
- Locally Sourced
- Seafood
- Steakhouse
- Vegetarian
Dining Style
- Cozy
- Exposed Brick
- Rustic
- Family Style
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