The Butcher's Daughter Nolita

The Butcher’s Daughter is a plant-forward restaurant, juice bar and “vegetable slaughterhouse” that has four locations across New York City and Los Angeles. Founder Heather Tierney - of Wanderlust Design - designs each restaurant with a blend of feminine and masculine energy to create flexible spaces for partial buyouts, full buyouts, and off-site catering. Whether you are looking to host corporate team off-sites, holiday gatherings, brand launches, rehearsal dinners, birthday celebrations or experiential dining, The Butcher’s Daughter team offers endless creativity, with market-driven menus and botanical-infused cocktails to showcase a unique culinary experience.