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Tavern at Graybarns

Tavern at GrayBarns, the restaurant on the property, continues the perfect blend of old and new. The rustic-beamed dining room welcomes both Inn guests and locals with a dramatic stone fireplace. and menu featuring elegant comfort food crafted by Executive Chef Ben Freemole. Dishes like Ricotta Gnudi with nasturtium pesto, sunflower seeds and pecorino or the Rotisserie Chicken with new potatoes and market greens rely on seasonal ingredients from local purveyors as well as the Tavern’s own garden. A bar and terrace overlook the Silvermine River and Guthrie Pond, while a library room provides a quiet spot for unwinding with an after-dinner cocktail. A 30 seat private dining room will open later in the fall.

Venue Details

  • 194 Perry Avenue
    Norwalk, CT 06850
  • Sunday: 12:00pm - 12:00pm
    Monday: 12:00pm - 12:00pm
    Tuesday: 12:00pm - 12:00pm
    Wednesday: 12:00pm - 12:00pm
    Thursday: 12:00pm - 12:00pm
    Friday: 12:00pm - 12:00pm
    Saturday: 12:00pm - 12:00pm
  • 203-580-1900
  • 3 Private Spaces
Venue Categories
  • Restaurant

Spaces

  • Tavern Private Dining Room 40 Seated 40 Standing
  • The Inn
  • The Barn
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