Helmed by renowned Chef Chip Roman, our catering brings the excellence of Blackfish BYOB to the convenience of your office, employee dining room or meeting. We pride ourselves in using fresh and local as much as possible. We strive to always design our menus with in season and shine when given the freedom to work with our local farms. Please inquire about our Chef choice menus, where variety and originality is our strength.
Our philosophy is to let the raw ingredients shine. All fresh food items are house made and with high-quality, locally sourced ingredients. Our chefs are available to craft and deliver custom meals on a daily or weekly basis, allowing you to offer your staff healthy, fun and delicious lunch options without leaving the office.
ABOUT THE RESTAURANT
Blackfish is a gracious BYOB owned by Chef Chip Roman. Located on Fayette Street in downtown Conshohocken, PA, the restaurant with its seafood-centric menu of modern American cuisine is the perfect showcase for Chef Roman’s inventive interpretations. Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.
Blackfish opened in 2006 and has since been named “Best Restaurant” in Philadelphia Magazine’s 2011 “50 Best Restaurants” issue, calling Blackfish “flat-out fantastic; sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.” It has earned a coveted “Three Bells: Excellent” review from The Philadelphia Inquirer’s food critic, Craig LaBan, who most recently named Blackfish among the area’s top five BYOBs for 2012, noting that “there’s a reason the white rooms of this contemporary storefront are perpetually filled with fine-wine-toting Main Line devotees; Chef-owner Chip Roman’s BYOB easily remains one of the most sophisticated places in the western suburbs to dine, with a focus on seafood that is both refined and inventive.”
119 Fayette Street
Conshohoken, PA 19428
- 6 Private Spaces