Fogo de Chão San Diego
Fogo de Chão® (fo-go dèe shoun) is an authentic Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service.We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.The Fogo de Chão dining experience is based on the centuries-old gaucho tradition known as churrasco, the gaucho way of roasting meats over pits of open fire. Operating under the unique service concept of espeto corrido (“continuous service” in Portuguese), Fogo’s Brazilian-trained gaucho chefs present and slice 15 different cuts of meat tableside from roasting skewers. Guests control the pace of the meal by flipping a two-sided disk between green (more food, please) and red (I’m on a break now). With this unique system, patrons can enjoy the experience at their own pace.
Venue Details
-
668 6th Ave.
San Diego, CA 92101 -
Sunday: 12:00pm - 12:00pm
Monday: 12:00pm - 12:00pm
Tuesday: 12:00pm - 12:00pm
Wednesday: 12:00pm - 12:00pm
Thursday: 12:00pm - 12:00pm
Friday: 12:00pm - 12:00pm
Saturday: 12:00pm - 12:00pm
- 619-338-0500
Venue Categories
- Restaurant
Event Types
- Birthday Party
- Rehearsal Dinner
Dining Style
- Fine Dining
Venue Updates
Order takeout and delivery to support Fogo de Chão through COVID-19
Patrick Kennedy
Tue, Mar 24, 2020
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