Harris' Restaurant

Harris' Restaurant has served the finest Midwestern beef available on the West Coast. Owner and Executive Chef Michael Buhagiar has created our award winning menu, which offers a wide selection of aged beef including our signature dry-aged Porterhouse and Harris’ bone-in New York steaks. Our steaks are prepared by our in house butcher and grilled to perfection.Harris' also offers a variety of appetizers, salads and soup to start your meal in addition to Maine Lobster, Lamb Chops, Salmon and Chicken entrees.Finish your meal with our classic and seasonal desserts.