Santaella
SANTAELLA
Santaella offers elevated, modern twists on traditional Puerto Rican dishes. Chef José Santaella trained with Eric Ripert and Ferran Adriá, and his global influences and creative flair show in every dish. The cocktail bar is one of the best on the island, so don't leave without trying one of the concoctions by Santaella's mixologists. At Santaella, exposed concrete walls, hanging lights, and candlelit reclaimed wood tables are all centered around a lush tropical garden. The vibe feels earthy, sexy, and chic—without trying too hard.
AZOTEA by Santaella
AZOTEA, our rooftop restaurant, is a friendly and outdoor place in a comfortable and relaxed setting, mixing contemporary and tropical vibes.
Venue Details
-
219 Calle Canals
San Juan, 00907 -
Sunday: 24 hours
Monday: 24 hours
Tuesday: 24 hours
Wednesday: 24 hours
Thursday: 24 hours
Friday: 24 hours
Saturday: 24 hours
- 100 to 120 Guests
- (787) 722-7600
- 4 Private Spaces
Venue Categories
- Restaurant
- Unique
Event Types
- Social Event
- Wedding
- Cocktail
- Rehearsal Dinner
- Dinner Party
- Special Occasion
Amenities
- Bar Packages
- Chef's Table
- Full Bar
- Private Space
- Rooftop
- Valet Parking
- WiFi
- Flexible Floor Plan
- Live Music/DJ
Spaces
Restaurant Buyout
100 Seated
120 Standing
Wine Cellar Room ( semi-private )
15 Seated
15 Standing
Main Dining Room ( public )
80 Seated
100 Standing
AZOTEA by Santaella
50 Seated
75 Standing
Cuisine
- Bar
- Caribbean
- Global
- Locally Sourced
- Spanish
- Tapas
- Vegan
- Vegetarian
Dining Style
- Industrial
- Chic
- Fine Dining
- Plated
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