Jack's BBQ- SoDo
Jack’s BBQ is based on the BBQ style started in butcher shops in Central Texas in the late 1800’s. Beef and pork with a simple salt and pepper rub, smoked low and slow over hardwoods (post oak, mesquite, hickory), and served on butcher paper. Sauce is optional (sometimes not even served in Central Texas), along with pickles and white bread.
Venue Details
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3924 Airport Way South
Seattle, WA 98108 -
Sunday: 12:00pm - 12:00pm<br/>Monday: 12:00pm - 12:00pm<br/>Tuesday: 12:00pm - 12:00pm<br/>Wednesday: 12:00pm - 12:00pm<br/>Thursday: 12:00pm - 12:00pm<br/>Friday: 12:00pm - 12:00pm<br/>Saturday: 12:00pm - 12:00pm<br/>
- 206-467-4038
- 4 Private Spaces
Venue Categories
- Restaurant
Event Types
- Birthday Party
- Rehearsal Dinner
Spaces
Patio 40 Seated 40 Standing
Private Room 45 Seated 45 Standing
Take out 1
Take out 2
Venue Updates
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