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Jack's BBQ- SoDo

Jack’s BBQ is based on the BBQ style started in butcher shops in Central Texas in the late 1800’s. Beef and pork with a simple salt and pepper rub, smoked low and slow over hardwoods (post oak, mesquite, hickory), and served on butcher paper. Sauce is optional (sometimes not even served in Central Texas), along with pickles and white bread.

Venue Details

  • 3924 Airport Way South
    Seattle, WA 98108
  • Sunday: 12:00pm - 12:00pm
    Monday: 12:00pm - 12:00pm
    Tuesday: 12:00pm - 12:00pm
    Wednesday: 12:00pm - 12:00pm
    Thursday: 12:00pm - 12:00pm
    Friday: 12:00pm - 12:00pm
    Saturday: 12:00pm - 12:00pm
  • 206-467-4038
  • 4 Private Spaces
Venue Categories
  • Restaurant
Event Types
  • Birthday Party
  • Rehearsal Dinner

Spaces

  • Patio 40 Seated 40 Standing
  • Private Room 45 Seated 45 Standing
  • Take out 1
  • Take out 2
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