The Restaurant Pendolino

Situated on the second floor of the Victorian-era Strand Arcade, The Restaurant Pendolino has offered the very best in Italian food, service and style since 2008, and is considered one of Australia’s most highly respected Italian dining landmarks.Under the skilful guidance of Executive Chef/Proprietor Nino Zoccali, the restaurant specialises in regionally-inspired Italian cuisine, featuring some of Australia and Italy's most prestigious food and wine products on its evolving menu. Named for the Tuscan Pendolino olive, the restaurant is a celebration of Australia's best extra virgin olive oils - a selection of which are served to each guest alongside Pendolino's freshly baked breads at the start of each dining experience.