Located in the heart of downtown Vancouver and the luxury shopping district, Boulevard Kitchen & Oyster Bar pairs exceptional hospitality, and gourmet cuisine with an extensive selection of wine and cocktails. With an innovative approach that blends a respect for the past with a celebration of the present, Executive Chef Alex Chen’s seasonally inspired and seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The restaurant’s gorgeous private dining room is available for both celebrations, and corporate functions and can be equipped with full multi-media capabilities. At Boulevard, we take pride in providing bespoke, and memorable events that your guests will not forget.

48 Seated
Private Dining Room
20 Seated
Terrace Room (semi-private)
Gerard Lounge
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