Clyde's of Georgetown

Located on bustling M Street in the heart of Georgetown, Clyde's of Georgetown opened in 1963 and has become a local favorite helping transform M St. from a row of dimly lit watering holes to the commercial destination it is today. 

Our 'Commitment to Better' began decades ago when we chose to bypass traditional commercial produce routes in favor of locally grown fruits and vegetables. Establishing relationships with local farmers, Clyde's Restaurant Group was farm-to-table before it was a term. Not only does this provide fresher ingredients for our chefs and guests, but we consider it part of our ongoing collaboration with the local economy to design dining experiences that support the region's growth. Our chefs proudly support local watermen of the nearby Chesapeake Bay and other east coast fisheries. Our seasonal menus showcase the true "bounty of the sea." In addition to our local, farm grown produce and seafood, we proudly serve humanely raised, free of hormones and antibiotics chicken and beef. 

Our sincere belief is that great dining begins with fresh ingredients, friendly people, and an unforgettable atmosphere. Our Executive Chef and Event Team are here to help you create that experience.